Dang Wen Li by Dominique Ansel

Dang Wen Li of Dominique Ansel is the creation by the world-renowned pastry chef Dominique Ansel. Launched in Hong Kong in January 2020, the bakery features a capsule collection of local-themed desserts and classic French Viennoiserie baked fresh daily.

Currently located in Tsim Sha Tsui and Central, Dang Wen Li by Dominique Ansel offers innovative desserts exclusive to Hong Kong, artisanal French Viennoiserie, made-to-order sweet or savoury creations and seasonal gift boxes perfect for corporate gifting.

Named the World’s Best Pastry Chef by the World’s 50 Best Restaurants Awards, “Culinary Van Gogh” by Food and Wine Magazine, and “the Willy Wonka of New York” by New York Post, James Beard Award-winning Pastry Chef Dominique Ansel’s most renowned creations include Cronut®️, The Cookie Shot, Frozen S’more and Blossoming Hot Chocolate in his eponymous bakery in New York.

10.03.2021
Food and Beverage - Café
10.03.2021

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